Chaithep T., Muangsanguan A., Castagnini J.M., Marti-Quijal F.J., Rachtanapun P., Arjin C., Sringarm K., Barba F.J., Ruksiriwanich W. (2026). Protective Effects of Schinus terebinthifolius Leaf Supercritical Fluid Extract Against UVC-Induced Oxidative Stress: A Com-Prehensive Gene Expression Study. International Journal of Molecular Sciences, 27 (5), art. no. 2092, Cited 0 times.
Publications
Each record identifies its current access route and the version available. Publisher-open articles link to the version of record; author or repository copies are identified separately. Records marked “under review” remain bibliographically complete while their lawful sharing route is verified.
2026
Merino L., Teijeiro M., Castagnini J.M., Sebastià A., Martí-Quijal F.J., Bucci P. (2026). Valorization of Food Industry By-Products for Sustainable Functional Food Production: Recent Advances and Future Perspectives. Foods, 15 (12), art. no. 2116, Cited 1 times.
Yakul K., Insomphun C., Seesuriyachan P., Chaiyaso T., Htike S.L., Phimolsiripol Y., Castagnini J.M., Moukamnerd C. (2026). Controlled Fermentation and Integrated Valorization of Coffee Cherry Pulp: Applications in Food, Bioactive, Biopolymers, and Animal Feed. Fermentation, 12 (7), art. no. 303, Cited 0 times.
Monetta D., Panozzo M., Malvasio M., Petelin R., Benitez L., Castagnini J.M., Rasia M.C. (2026). Utilization of Pecan Nut By-Products in the Food Industry: Production of a Spreadable Paste [Aproveitamento de subprodutos da noz-pecã na indústria alimentícia: Elaboração de uma pasta para barrar] [Aprovechamiento de subproductos de nuez pecán en la industria alimentaria: Elaboración de una pasta untable]. Agrociencia Uruguay, 30 (NE1), art. no. e1680, Cited 0 times.
Chaiwong N., Chailangka A., Zubairu I.K., Wirjantoro T.I., Tridtitanakiat P.C., Castagnini J.M., Gavahian M., Majzoobi M., Phimolsiripol Y. (2026). Protein conjugates and probiotic interactions of dairy products for innovative and future functional foods. Quality Assurance and Safety of Crops and Foods, 18 (1), pp. 167 - 194, Cited 1 times.
Rodríguez-Palleres X., Villegas C., Rojas F., Saldarriaga-Córdoba M., Aguilera O., Marti-Quijal F.J., Castagnini J.M., Barba F.J. (2026). Pilot-Scale Evaluation of Broccoli, Beetroot, and Celery By-Products as Safe and Functional Food Matrices Through Green Processing and Advanced Preservation Technologies. Journal of Food Processing and Preservation, 2026 (1), art. no. 2242107, Cited 0 times.
Liu Y., Pallarés N., Sebastià A., Martínez-Culebras P.V., Martí-Quijal F.J., Castagnini J.M., Phimolsiripol Y., Berrada H., Barba F.J. (2026). Fermentation-driven modulation of protein, mineral and peptide bioaccessibility in SC-CO2-defatted spirulina during in vitro digestion. Sustainable Food Technology, Cited 0 times.
Zubairu I.K., Leksawasdi N., Wangtueai S., Boonchuay P., Htike S.L., Lao F., Castagnini J.M., Phimolsiripol Y. (2026). Ultrasound-enhanced extraction as a green intensification strategy for phenolic release and in vitro gastrointestinal bioaccessibility from longan byproducts. Sustainable Food Technology, 4 (3), pp. 2720 - 2734, Cited 2 times.
Gao W., Hernandez-Garcia L., Castagnini J.M., Pallares N., Barba F.J., Culebras P.V.M. (2026). Identification, safety evaluation and probiotic potential of lactic acid bacteria isolated from wheat. International Journal of Food Microbiology, 444, art. no. 111436, Cited 6 times.
Liu Y., Pallarés N., Ferrer E., Martínez-Culebras P.V., Roig P., Castagnini J.M., Berrada H., Barba F.J. (2026). Selective release of antioxidant peptides and minerals from fermented SC-CO2-defatted Spirulina. Innovative Food Science and Emerging Technologies, 109, art. no. 104445, Cited 2 times.
Gao W., Hernández-García L., Asensio-Grau A., Pallarés N., Castagnini J.M., Pardellas J., Pérez Gregorio R., Barba F.J., Martínez-Culebras P.V. (2026). Pulsed electric field-assisted fermentation enhances nutritional composition and bioactivity in wheat-based beverages. Food Chemistry, 517, art. no. 149412, Cited 2 times.
View DOI
Full-text sharing rights under review
Chaiwong N., Gavahian M., Leksawasdi N., Htike S.L., Castagnini J.M., Phimolsiripol Y. (2026). Hemp protein functional properties, amino acid profile, and growth promotion of Lactiplantibacillus plantarum via ultrasound-induced Maillard reaction with Chito-oligosaccharides. Food Chemistry, 515, art. no. 149299, Cited 0 times.
View DOI
Publisher access — subscription may be required
Jindapon N., Reamtong O., Castagnini J.M., Martí-Quijal F.J., Wangtueai S. (2026). Antioxidant and antidiabetic properties of gelatin hydrolysate fractions derived from bigeye snapper processing byproducts. Food Hydrocolloids for Health, 10, art. no. 100298, Cited 0 times.
Bucci P., Castagnini J.M., Martínez-Navarrete M., Melero A., Ferrer E., Barba F.J., Cantero D., Muñoz R., Martí-Quijal F.J. (2026). Brewer's spent grain-derived ferulic acid loaded into ultradeformable liposomes for topical application: validation in 2D/3D skin models. Food Bioscience, 79, art. no. 108704, Cited 0 times.
Liu Y., Pallarés N., Ferrer E., Martínez-Culebras P.V., Roig P., Castagnini J.M., Sebastià A., Berrada H., Barba F.J. (2026). Enhancing mineral, protein, and bioactive peptides recovery and selectivity via pulsed electric field (PEF)-assisted fermentation of supercritical carbon dioxide (SC-CO2) defatted spirulina and ultrafiltration. Food Bioscience, 78, art. no. 108313, Cited 0 times.
Alanis A.F., Castagnini J.M., Rico E., Martinez-Culebras P.V., Barba F.J., Roig P. (2026). Green Extraction of Bioactive Compounds from Sweet Potato (Ipomoea batatas L.) Peels and Comparative In Vitro and Biological Model Antioxidant Evaluation. Food and Bioprocess Technology, 19 (5), art. no. 240, Cited 1 times.
Salgado-Ramos M., Wang M., Pallarés N., Martí-Quijal F.J., Castagnini J.M., Barba F.J. (2026). From Oil to Cake: Sustainable Recovery of Nutrients and Bioactives from Edible Insects (Tenebrio molitor, Acheta domesticus, Alphitobius diaperinus and Locusta migratoria) via Supercritical CO₂ and Analytical Profiling by NMR and GC-FID. Food and Bioprocess Technology, 19 (1), art. no. 28, Cited 1 times.
View DOI
Full-text sharing rights under review
Zubairu I.K., Leksawasdi N., Wangtueai S., Boonchuay P., Htike S.L., Lao F., Jia X., Castagnini J.M., Phimolsiripol Y. (2026). Optimization and characterization of ultrasound-assisted extraction for bioactive phenolics from longan processing residues. Journal of Food Measurement and Characterization, 20 (4), pp. 5600 - 5613, Cited 0 times.
View DOI
Publisher access — subscription may be required
Gao W., Hernandez-Garcia L., Pallarés N., Salgado-Ramos M., Sebastià A., Castagnini J.M., Martínez-Culebras P.V., Barba F.J. (2026). Integrated evaluation of supercritical fluid and Soxhlet extraction of wheat: linking oil quality and solid matrix functional retention. European Food Research and Technology, 252 (8), art. no. 311, Cited 0 times.
Cuesta-Ramos L., Sánchez-Moreno N., Salgado-Ramos M., Castagnini J.M., Martí-Quijal F.J., Ferrer E., Barba F.J., Pallarés N. (2026). LC-QTOF-MS/MS for tentative identification of antioxidant peptides in defatted Spirulina platensis cakes obtained by supercritical CO2 extraction. Analytical and Bioanalytical Chemistry, 418 (6), pp. 1645 - 1657, Cited 4 times.
2025
Chaithep T., Muangsanguan A., Castagnini J.M., Marti-Quijal F.J., Sringarm K., Arjin C., Rachtanapun P., Barba F.J., Ruksiriwanich W. (2025). Comparative Study on Antioxidant Potential of Schinus terebinthifolius Extracts Prepared by Conventional Extraction, Accelerated Solvent Extraction, and Pulsed Electric Field Method. Molecules, 30 (17), art. no. 3589, Cited 2 times.
Dawidowicz K., Martinez-Terol S., Sayas-Barberá E., Pérez-Álvarez J.Á., Marti-Quijal F.J., Roig P., Castagnini J.M. (2025). An Exploratory Study of the Nutritional Composition and Caco-2 Safety Assessment of Elche Date Flour and Its Green Hydroethanolic Extracts. Foods, 14 (22), art. no. 3908, Cited 0 times.
Muangsanguan A., Ruksiriwanich W., Tangjaidee P., Sringarm K., Arjin C., Rachtanapun P., Sommano S.R., Chaisu K., Satsook A., Castagnini J.M. (2025). Anti-Hair Loss Potential of Perilla Seed Extracts: In Vitro Molecular Insights from Supercritical Fluid Extraction. Foods, 14 (15), art. no. 2583, Cited 1 times.
Muangsanguan A., Ruksiriwanich W., Linsaenkart P., Tangjaidee P., Sringarm K., Arjin C., Rachtanapun P., Sommano S.R., Chaisu K., Satsook A., Castagnini J.M. (2025). Germination Enhances Phytochemical Profiles of Perilla Seeds and Promotes Hair Growth via 5α-Reductase Inhibition and Growth Factor Pathways. Biology, 14 (7), art. no. 889, Cited 3 times.
Rodríguez Palleres X., Rojas González F., Correa S.A., Castillo-Ruiz M., Castagnini J.M. (2025). Cross-sectional study on nutritional status and dietary intake in adults and older adults beneficiaries of a food bank in Chile [Estudio transversal sobre el estado nutricional y la ingesta alimentaria en adultos y adultos mayores beneficiarios de un banco de alimentos en Chile]. Nutricion Clinica y Dietetica Hospitalaria, 45 (2), pp. 419 - 427, Cited 0 times.
Escobedo-Avellaneda Z., Colin-Oviedo Á., Buitimea-Cantúa G.V., Pérez-Carillo E., Chuck-Hernández C., Espinosa-Ramírez J., Castagnini J.M., Welti-Chanes J. (2025). Extrusion effects on composition, protein digestibility, and functional properties of cold-pressed oilseed cakes. CYTA - Journal of Food, 23 (1), art. no. 2549373, Cited 4 times.
Chaiwong N., Seesuriyachan P., Rachtanapun P., Gavahian M., Bangar S.P., Mousavi Khaneghah A., Wangtueai S., Leksawasdi N., Jantanasakulwong K., Chailangka A., Sommano S.R., Castagnini J.M., Phimolsiripol Y. (2025). Enhancing solubility, emulsion properties, and antioxidant activity of whey protein powder via wet−heating conjugated with galactooligosaccharides. Journal of Agriculture and Food Research, 19, art. no. 101666, Cited 17 times.
Sebastià A., Dawidowicz K., Pallarés N., Ferrer E., Castagnini J.M., Martí-Quijal F.J., Salgado-Ramos M. (2025). Chemical characterization and safety assessment of black truffle (tuber melanosporum) leftovers extracts obtained through non-conventional extraction techniques. Food Chemistry, 495, art. no. 146367, Cited 3 times.
Habeeb F., Majid D., Makroo H.A., Castagnini J.M., Barba F.J., Dar B.N. (2025). Duckweed as a sustainable protein source: extraction methods, functional properties, and applications in food systems. Food Chemistry, 493, art. no. 145854, Cited 9 times.
View DOI
Publisher access — subscription may be required
Liu Y., Castagnini J.M., Berrada H., Barba F.J. (2025). High-added-value compounds recovery from supercritical fluid extraction-defatted European sea bass (Dicentrarchus labrax) viscera by lactic acid bacteria (L. plantarum and L. casei) assisted fermentation. Food Chemistry, 473, art. no. 143085, Cited 17 times.
Liu Y., Berrada H., Castagnini J.M., Barba F.J. (2025). Supercritical fluid extraction prior pulsed electric fields to improve high-added-value compounds recovery from salmon side streams: Evaluation of protein, bioactive peptides and minerals. Food Chemistry, 467, art. no. 142283, Cited 21 times.
Sebastià A., Fernández-Matarredona C., Castagnini J.M., Barba F.J., Berrada H., Moltó J.C., Pardo O., Esteve-Turrillas F.A., Ferrer E. (2025). Acrylamide content in popcorn from Spanish market: Risk assessment. Food and Chemical Toxicology, 196, art. no. 115145, Cited 7 times.
Liu Y., Wang M., Castagnini J.M., Barba F.J., Asensio-Grau A. (2025). The impact of microalgae-derived bioactive compounds on gut microbiota modulation. Current Opinion in Food Science, 66, art. no. 101365, Cited 2 times.
Sebastià A., Calleja-Gómez M., Pallarés N., Castagnini J.M., Ferrer E., Berrada H. (2025). Combination of pulsed electric fields and ultrasounds technologies for mycotoxins mitigation in grape juice. Applied Food Research, 5 (1), art. no. 100963, Cited 4 times.
Liu Y., Pallarés N., Ferrer E., Martínez-Culebras P.V., Roig P., Castagnini J.M., Berrada H., Barba F.J. (2025). Enzymatic Hydrolysis Enhances Antioxidant Bioactive Sequences and Mineral Recovery from SC-CO2 Defatted Salmon Side Streams. Food and Bioprocess Technology, 18 (8), pp. 7518 - 7530, Cited 5 times.
Petelin R., Malvasio M., Monetta D., Rasia M.C., Musumeci M.A., Castagnini J.M., Benitez L.O. (2025). Effects of Different Oils on the Physiochemical Properties of Pea Protein Concentrate and Maltodextrin Emulsions. Food and Bioprocess Technology, 18 (6), pp. 5278 - 5293, Cited 7 times.
Calleja-Gómez M., Martí-Quijal F.J., Roig P., Castagnini J.M., Barba F.J. (2025). Pulsed Electric Field Extracts Obtained from Edible Mushrooms: A Detailed ICP-MS Analysis of Their Mineral and Heavy Metal Contents and Their Cytotoxic Effect on CACO-2 Cells. Food and Bioprocess Technology, 18 (5), pp. 4551 - 4565, Cited 8 times.
Liu Y., Berrada H., Wang M., Zhou J., Kousoulaki K., Barba F.J., Castagnini J.M. (2025). Is Pulsed Electric Field (PEF) a Useful Tool for the Valorization of Solid and Liquid Sea Bass Side Streams?: Evaluation of Nutrients and Contaminants. Food and Bioprocess Technology, 18 (2), art. no. 102264, pp. 1873 - 1892, Cited 12 times.
Esposito N.N., Dawidowicz K., Martí-Quijal F.J., Castagnini J.M., Brelis L.E., Sanchez R., Buera M.D.P., Busch V.M., Genevois C.E. (2025). Physicochemical, Nutritional and Functional Properties of Neltuma affinis Pod Powders: a Novel Ingredient for Food Applications. Plant Foods for Human Nutrition, 80 (3), art. no. 153, Cited 2 times.
View DOI
Publisher access — subscription may be required
2024
Benitez L.O., Petelin R., Malvasio M., Monetta D., Rasia M., Musumeci M.A., Castagnini J.M. (2024). Rice bran oil-in-water optimized emulsions for the development of plant-based foods and beverages. Exploration of Foods and Foodomics, 2 (1), pp. 67 - 82, Cited 2 times.
Muangsanguan A., Ruksiriwanich W., Arjin C., Jamjod S., Prom-u-Thai C., Jantrawut P., Rachtanapun P., Hnorkaew P., Satsook A., Sainakham M., Castagnini J.M., Sringarm K. (2024). Comparison of In Vitro Hair Growth Promotion and Anti-Hair Loss Potential of Thai Rice By-Product from Oryza sativa L. cv. Buebang 3 CMU and Sanpatong. Plants, 13 (21), art. no. 3079, Cited 7 times.
Muangsanguan A., Ruksiriwanich W., Linsaenkart P., Jantrawut P., Rachtanapun P., Jantanasakulwong K., Sommano S.R., Sringarm K., Arjin C., Sainakham M., Castagnini J.M. (2024). Synergistic Phytochemical and Pharmacological Actions of Hair RiseTM Microemulsion: A Novel Herbal Formulation for Androgenetic Alopecia and Hair Growth Stimulation. Plants, 13 (19), art. no. 2802, Cited 9 times.
Linsaenkart P., Ruksiriwanich W., Muangsanguan A., Sommano S.R., Sringarm K., Arjin C., Rachtanapun P., Jantanasakulwong K., Castagnini J.M., Chutoprapat R., Boonpisuttinant K. (2024). Antioxidant, Anti-Inflammation, and Melanogenesis Inhibition of Sang 5 CMU Rice (Oryza sativa) Byproduct for Cosmetic Applications. Plants, 13 (13), art. no. 1795, Cited 8 times.
Linsaenkart P., Yooin W., Jiranusornkul S., Sringarm K., Arjin C., Rachtanapun P., Jantanasakulwong K., Castagnini J.M., Ruksiriwanich W. (2024). Valorization of Hom Thong Banana Peel (Musa sp., AAA Group) as an Anti-Melanogenic Agent Through Inhibition of Pigmentary Genes and Molecular Docking Study. International Journal of Molecular Sciences, 25 (23), art. no. 13202, Cited 5 times.
Ramos L.C., Rodríguez-García A., Castagnini J.M., Salgado-Ramos M., Martínez-Culebras P.V., Barba F.J., Pallarés N. (2024). HPLC-MS/MS and ICP-MS for Evaluation of Mycotoxins and Heavy Metals in Edible Insects and Their Defatted Cakes Resulting from Supercritical Fluid Extraction. Foods, 13 (20), art. no. 3233, Cited 16 times.
Linsaenkart P., Ruksiriwanich W., Sringarm K., Arjin C., Rachtanapun P., Chittasupho C., Castagnini J.M., Chutoprapat R., Mueller A., Boonpisuttinant K. (2024). Anti-Melanogenic Potential of Malabar Spinach (Basella alba) in Human Melanoma Cells with Oxidative Stress Suppression and Anti-Inflammatory Activities. Foods, 13 (18), art. no. 2943, Cited 7 times.
Martí-Quijal F.J., Castagnini J.M., Barba F.J., Ruiz M.J. (2024). Effect of Spirulina and Fish Processing By-Products Extracts on Citrinin-Induced Cytotoxicity in SH-SY5Y Cells. Foods, 13 (12), art. no. 1932, Cited 4 times.
Liu Y., Dar B.N., Makroo H.A., Aslam R., Martí-Quijal F.J., Castagnini J.M., Amigo J.M., Barba F.J. (2024). Optimizing Recovery of High-Added-Value Compounds from Complex Food Matrices Using Multivariate Methods. Antioxidants, 13 (12), art. no. 1510, Cited 14 times.
Rodríguez Palleres X., Villota Arcos C., Toledo San Martín Á., Rojas González F., Castagnini J.M. (2024). Fruit and vegetables loss and waste in preschools belonging to the National Board of Kindergartens of Chile [Pérdida y desperdicio de frutas y verduras en jardines infantiles de la Junta Nacional de Jardines Infantiles de Chile]. Anales del Sistema Sanitario de Navarra, 47 (3), art. no. e1089, Cited 2 times.
Palleres X.R., Correa S.A., Castillo-Ruiz M., González F.R., Castagnini J.M. (2024). Unlocking value: Transforming agri-food surpluses from a Chilean Wholesale Market into healthy and sustainable foods [Aprovechando su potencial: Transformando excedentes agroalimentarios de un Mercado Mayorista Chileno en alimentos saludables y sustentables]. Revista Espanola de Nutricion Humana y Dietetica, 28 (4), pp. 287 - 298, Cited 1 times.
Rodríguez Palleres X., Rojas González F., Toledo San Martín Á., Castagnini J.M. (2024). Transformation of fruit and vegetable waste into healthy and sustainable foods and its impact on the health of older people [Transformación de residuos de frutas y verduras en alimentos saludables y sostenibles y su impacto en la salud de las personas mayores]. Nutricion Clinica y Dietetica Hospitalaria, 44 (4), pp. 184 - 192, Cited 0 times.
Salgado-Ramos M., Castagnini J.M., Dar B.N., Gharibzahedi S.M.T., Phimolsiripol Y., Rimac-Brnčić S., Martínez-Culebras P.V., Altintas Z., Barba F.J. (2024). Edible Insects as Sustainable and Nutrient-Rich Food Sources: Exploring Innovations and Advancements for Future Food Practices–A Comprehensive Review. Food Reviews International, 40 (9), pp. 3103 - 3128, Cited 14 times.
Bernabeu M., Gharibzahedi S.M.T., Ganaie A.A., Macha M.A., Dar B.N., Castagnini J.M., Garcia-Bonillo C., Meléndez-Martínez A.J., Altintas Z., Barba F.J. (2024). The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments. Critical Reviews in Food Science and Nutrition, 64 (33), pp. 12555 - 12573, Cited 22 times.
Calleja-Gómez M., Pallarés N., Salgado-Ramos M., Barba F.J., Berrada H., Castagnini J.M. (2024). Sustainable processing of food side streams and underutilized leftovers into high-added-value chemicals assisted by pulsed electric fields- and high-pressure processing-based technologies. TrAC - Trends in Analytical Chemistry, 171, art. no. 117506, Cited 14 times.
de Chiara M.L.V., Castagnini J.M., Capozzi V. (2024). Cutting-edge physical techniques in postharvest for fruits and vegetables: Unveiling their power, inclusion in ‘hurdle’ approach, and latest applications. Trends in Food Science and Technology, 151, art. no. 104619, Cited 30 times.
Liu Y., Berrada H., Pallarés N., Marti-Quijal F.J., Castagnini J.M., Barba F.J. (2024). Comprehensive analysis of oils and remaining solid matrices from supercritical fluid extraction of salmon side streams: Fatty acids, bioactive peptides, minerals, and heavy metals. LWT, 214, art. no. 117116, Cited 7 times.
Bernabeu M., Salgado-Ramos M., Barba F.J., Collado M.C., Castagnini J.M. (2024). Impact of sweet potato peels extracts obtained by pulsed electric fields on the growth of probiotic strains from Lactobacillus genus. Innovative Food Science and Emerging Technologies, 92, art. no. 103590, Cited 19 times.
Chailangka A., Autsavapromporn N., Karnjanapratum S., Leksawasdi N., Castagnini J.M., Barba F.J., Mousavi Khaneghah A., Phimolsiripol Y. (2024). Kinetic stability, gastrointestinal fate, and cytotoxicity of vitamin D3 emulsion incorporated with cricket protein-fructooligosaccharide conjugate. Food Hydrocolloids, 146, art. no. 109288, Cited 19 times.
View DOI
Publisher access — subscription may be required
Yang S., Cao Y., Li C., Castagnini J.M., Barba F.J., Shan C., Zhou J. (2024). Enhancing grain drying methods with hyperspectral imaging technology: A visualanalysis. Current Research in Food Science, 8, art. no. 100695, Cited 19 times.
2023
Nadon S., Leksawasdi N., Jantanasakulwong K., Rachtanapun P., Ruksiriwanich W., Sommano S.R., Khaneghah A.M., Castagnini J.M., Barba F.J., Phimolsiripol Y. (2023). Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum) Extracted Using Supercritical Carbon Dioxide. Plants, 12 (11), art. no. 2211, Cited 9 times.
Muangsanguan A., Linsaenkart P., Chaitep T., Sangta J., Sommano S.R., Sringarm K., Arjin C., Rachtanapun P., Jantanasakulwong K., Phimolsiripol Y., Castagnini J.M., Ruksiriwanich W. (2023). Hair Growth Promotion and Anti-Hair Loss Effects of By-Products Arabica Coffee Pulp Extracts Using Supercritical Fluid Extraction. Foods, 12 (22), art. no. 4116, Cited 26 times.
Martí-Quijal F.J., Castagnini J.M., Ruiz M.-J., Barba F.J. (2023). Sea Bass Side Streams Extracts Obtained by Pulsed Electric Fields: Nutritional Characterization and Effect on SH-SY5Y Cells. Foods, 12 (14), art. no. 2717, Cited 21 times.
Ramos L.C., Palacios J., Barrientos R.E., Gómez J., Castagnini J.M., Barba F.J., Tapia A., Paredes A., Cifuentes F., Simirgiotis M.J. (2023). UHPLC-MS Phenolic Fingerprinting, Aorta Endothelium Relaxation Effect, Antioxidant, and Enzyme Inhibition Activities of Azara dentata Ruiz & Pav Berries. Foods, 12 (3), art. no. 643, Cited 8 times.
Calleja-Gómez M., Roig P., Rimac Brnčić S., Barba F.J., Castagnini J.M. (2023). Scanning Electron Microscopy and Triple TOF-LC-MS-MS Analysis of Polyphenols from PEF-Treated Edible Mushrooms (L. edodes, A. brunnescens, and P. ostreatus). Antioxidants, 12 (12), art. no. 2080, Cited 17 times.
De Aguiar Saldanha Pinheiro A.C., Martí-Quijal F.J., Barba F.J., Benítez-González A.M., Meléndez-Martínez A.J., Castagnini J.M., Tappi S., Rocculi P. (2023). Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery. Antioxidants, 12 (2), art. no. 406, Cited 18 times.
Abouelenein D., Mustafa A.M., Nzekoue F.K., Caprioli G., Angeloni S., Tappi S., Castagnini J.M., Dalla Rosa M., Vittori S. (2023). The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves. Antioxidants, 12 (1), art. no. 28, Cited 35 times.
Taneja A., Nair G., Joshi M., Sharma S., Sharma S., Jambrak A.R., Roselló-Soto E., Barba F.J., Castagnini J.M., Leksawasdi N., Phimolsiripol Y. (2023). Artificial Intelligence: Implications for the Agri-Food Sector. Agronomy, 13 (5), art. no. 1397, Cited 192 times.
Hassoun A., Marvin H.J.P., Bouzembrak Y., Barba F.J., Castagnini J.M., Pallarés N., Rabail R., Aadil R.M., Bangar S.P., Bhat R., Cropotova J., Maqsood S., Regenstein J.M. (2023). Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic. Frontiers in Sustainable Food Systems, 7, art. no. 1217813, Cited 78 times.
Chailangka A., Leksawasdi N., Ruksiriwanich W., Jantanasakulwong K., Rachtanapun P., Sommano S.R., Khaneghah A.M., Castagnini J.M., Barba F.J., Kumar A., Phimolsiripol Y. (2023). Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products: an updated review. Quality Assurance and Safety of Crops and Foods, 15 (2), pp. 140 - 160, Cited 13 times.
Kaveh S., Gholamhosseinpour A., Hashemi S.M.B., Jafarpour D., Castagnini J.M., Phimolsiripol Y., Barba F.J. (2023). Recent advances in ultrasound application in fermented and non-fermented dairy products: antibacterial and bioactive properties. International Journal of Food Science and Technology, 58 (7), pp. 3591 - 3607, Cited 18 times.
Sebastià A., Pallarés N., Bridgeman L., Juan-García A., Castagnini J.M., Ferrer E., Barba F.J., Berrada H. (2023). A critical review of acrylamide green extraction and determination in food matrices: Current insights and future perspectives. TrAC - Trends in Analytical Chemistry, 167, art. no. 117267, Cited 26 times.
Chailangka A., Leksawasdi N., Seesuriyachan P., Ruksiriwanich W., Sommano S.R., Jantanasakulwong K., Rachtanapun P., Castagnini J.M., Barba F.J., Phimolsiripol Y. (2023). Improving vitamin D stability and antioxidant activity in imitation mozzarella cheese by conjugated cricket protein with fructooligosaccharide. LWT, 183, art. no. 114898, Cited 13 times.
Ricós-Muñoz N., Rivas Soler A., Castagnini J.M., Moral R., Barba F.J., Pina-Pérez M.C. (2023). Improvement of the probiotic growth-stimulating capacity of microalgae extracts by pulsed electric fields treatment. Innovative Food Science and Emerging Technologies, 83, art. no. 103256, Cited 27 times.
Fu Y., Zhou J., Liu D., Castagnini J.M., Barba F.J., Yan Y., Liu X., Wang X. (2023). Effect of mulberry leaf polysaccharides on the physicochemical, rheological, microstructure properties and in vitro starch digestibility of wheat starch during the freeze-thaw cycles. Food Hydrocolloids, 144, art. no. 109057, Cited 89 times.
View DOI
Publisher access — subscription may be required
Wang M., Zhou J., Pallarés N., Manuel Castagnini J., Carmen Collado M., Barba F.J. (2023). Evaluation of heavy metals, mycotoxins and mineral bioaccessibility through in vitro static digestion models of rainbow trout (Oncorhynchus mykiss) and sole (Dover sole) side stream extracts obtained by pressurized liquid extraction. Food Chemistry, 419, art. no. 136054, Cited 16 times.
Wang M., Zhou J., Castagnini J.M., Berrada H., Barba F.J. (2023). Pulsed electric field (PEF) recovery of biomolecules from Chlorella: Extract efficiency, nutrient relative value, and algae morphology analysis. Food Chemistry, 404, art. no. 134615, Cited 53 times.
2022
Calleja-Gómez M., Castagnini J.M., Carbó E., Ferrer E., Berrada H., Barba F.J. (2022). Evaluation of Pulsed Electric Field-Assisted Extraction on the Microstructure and Recovery of Nutrients and Bioactive Compounds from Mushroom (Agaricus bisporus). Separations, 9 (10), art. no. 302, Cited 35 times.
Ramon-Mascarell F., Martí-Quijal F.J., Castagnini J.M., Phimolsiripol Y., Ruksiriwanich W., Rajoka M.S.R., Mehwish H.M., Barba F.J. (2022). Influence of Geographical Location of Spirulina (Arthrospira platensis) on the Recovery of Bioactive Compounds Assisted by Pulsed Electric Fields. Separations, 9 (9), art. no. 257, Cited 5 times.
Barba F.J., Rajha H.N., Debs E., Abi-Khattar A.-M., Khabbaz S., Dar B.N., Simirgiotis M.J., Castagnini J.M., Maroun R.G., Louka N. (2022). Optimization of Polyphenols’ Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip. Molecules, 27 (16), art. no. 5222, Cited 33 times.
Sawangrat C., Phimolsiripol Y., Leksakul K., Thanapornpoonpong S.-N., Sojithamporn P., Lavilla M., Castagnini J.M., Barba F.J., Boonyawan D. (2022). Application of Pinhole Plasma Jet Activated Water against Escherichia coli, Colletotrichum gloeosporioides, and Decontamination of Pesticide Residues on Chili (Capsicum annuum L.). Foods, 11 (18), art. no. 2859, Cited 23 times.
Li S., Xu H., Sui Y., Mei X., Shi J., Cai S., Xiong T., Carrillo C., Castagnini J.M., Zhu Z., Barba F.J. (2022). Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (Oryza sativa L.). Foods, 11 (11), art. no. 1552, Cited 49 times.
Castagnini J.M., Tappi S., Tylewicz U., Laghi L., Rocculi P. (2022). Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks. Foods, 11 (5), art. no. 731, Cited 4 times.
Šic Žlabur J., Radman S., Opačić N., Rašić A., Dujmović M., Brnčić M., Barba F.J., Castagnini J.M., Voća S. (2022). Application of Ultrasound as Clean Technology for Extraction of Specialized Metabolites From Stinging Nettle (Urtica dioica L.). Frontiers in Nutrition, 9, art. no. 870923, Cited 26 times.
Tylewicz U., Mannozzi C., Castagnini J.M., Genovese J., Romani S., Rocculi P., Rosa M.D. (2022). Application of PEF- and OD-assisted drying for kiwifruit waste valorisation. Innovative Food Science and Emerging Technologies, 77, art. no. 102952, Cited 37 times.
Iaccheri E., Castagnini J.M., Tylewicz U., Rocculi P. (2022). Modelling the mechanical properties and sorption behaviour of pulsed electric fields (PEF) treated carrots and potatoes after air drying for food chain management. Biosystems Engineering, 223, pp. 53 - 60, Cited 6 times.
2021
Castagnini J.M., Tappi S., Tylewicz U., Romani S., Rocculi P., Rosa M.D. (2021). Sustainable development of apple snack formulated with blueberry juice and trehalose. Sustainability (Switzerland), 13 (16), art. no. 9204, Cited 8 times.
Mannozzi C., Glicerina V., Tylewicz U., Castagnini J.M., Canali G., Rosa M.D., Romani S. (2021). Influence of two different coating application methods on the maintenance of the nutritional quality of fresh‐cut melon during storage. Applied Sciences (Switzerland), 11 (18), art. no. 8510, Cited 22 times.
Iaccheri E., Castagnini J.M., Dalla Rosa M., Rocculi P. (2021). New insights into the glass transition of dried fruits and vegetables and the effect of pulsed electric field treatment. Innovative Food Science and Emerging Technologies, 67, art. no. 102566, Cited 17 times.
2020
Benitez L.O., Castagnini J.M., Añón M.C., Salgado P.R. (2020). Development of oil-in-water emulsions based on rice bran oil and soybean meal as the basis of food products able to be included in ketogenic diets. LWT, 118, art. no. 108809, Cited 17 times.
Castagnini J.M., Iaccheri E., Tylewicz U., Dalla Rosa M., Rocculi P. (2020). Pulsed electric fields effect on mechanical and sorption properties of dried apple tissue. Innovative Food Science and Emerging Technologies, 65, art. no. 102442, Cited 12 times.
2019
Sandoval V., Femenias A., Martínez-Garza Ú., Sanz-Lamora H., Castagnini J.M., Quifer-Rada P., Lamuela-Raventós R.M., Marrero P.F., Haro D., Relat J. (2019). Lyophilized maqui (Aristotelia chilensis) berry induces browning in the subcutaneous white adipose tissue and ameliorates the insulin resistance in high fat diet-induced obese mice. Antioxidants, 8 (9), art. no. 360, Cited 41 times.
Zapata L.M., Castagnini J.M., Quinteros C.F., Veuthey M.J. (2019). Drying kinetics modeling of apple and zucchini slices vacuum impregnated with anthocyanins [Modelagem da cinética de secagem de discos de maçã e abobrinha impregnadas a vácuo com antocianinas]. Ciencia Rural, 49 (10), art. no. e20180839, Cited 6 times.
Tylewicz U., Mannozzi C., Romani S., Castagnini J.M., Samborska K., Rocculi P., Dalla Rosa M. (2019). Chemical and physicochemical properties of semi-dried organic strawberries enriched with bilberry juice-based solution. LWT, 114, art. no. 108377, Cited 33 times.
2018
Zampedri, C. A., Zampedri, P. A., Scattolaro, O., Zapata, L. M., & Castagnini, J. M. (2018). Evaluación de la digestión in vitro de compuestos bioactivos de arándanos. Ciencia, Docencia y Tecnología, 29(57), 285–295.
2017
Castagnini J.M., Zapata L.M., Quinteros C.F., Noceti A. (2017). Multiple response optimization of blueberry juice depectinization [Otimização de múltiplas respostas durante a despectinização do suco de mirtilo]. Ciencia Rural, 47 (4), art. no. e20160501, Cited 8 times.
2016
Zapata L.M., Castagnini J.M., Quinteros C.F., Carlier E., Jimenez-Veuthey M., Cabrera C. (2016). Anthocyanins stability during storage of blueberries juice [Estabilidad de antocianinas durante el almacenamiento de jugos de arándanos]. Vitae, 23 (3), pp. 173 - 183, Cited 2 times.
2015
Castagnini J.M., Betoret N., Betoret E., Fito P. (2015). Vacuum impregnation and air drying temperature effect on individual anthocyanins and antiradical capacity of blueberry juice included into an apple matrix. LWT, 64 (2), pp. 1289 - 1296, Cited 81 times.
Betoret E., Betoret N., Castagnini J.M., Rocculi P., Dalla Rosa M., Fito P. (2015). Analysis by non-linear irreversible thermodynamics of compositional and structural changes occurred during air drying of vacuum impregnated apple (cv. Granny smith): Calcium and trehalose effects. Journal of Food Engineering, 147 (C), pp. 95 - 101, Cited 17 times.